Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.About the role:
We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best.
We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at
Chef Manager - PontefractUp to £33,000 per annum (DOE)Predominately Monday to Friday role however, flexibility is required on evenings and weekends due to the business operating 24 hours per day.
You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be.
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We have been active in the UK energy market for over 20 years, and our investments in energy infrastructure are focused on energy storage and renewable energy (solar, wind, biogas), while supplying energy to organizations of all sizes.
We're shaking up a $500 billion industry and we want you to come on this journey.
Let's face it, far too often corporate workspaces and restrooms are dirty, messy & below par.
Because Cleaning and Soft Facilities Management is far too manual, relies on outdated processes, weak technology (the one with the smiley faces) and remarkably has eluded innovation.