Platinum Recruitment is working in partnership with a modern hotel, just a few miles from the city centre of Oxford, and we have a fantastic opportunity for a Sous Chef to join their experienced kitchen team.
This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of innovative cooking styles within our modern and fully equipped kitchen.
A positive professional attitude and a commitment to produce high quality cuisine, manage complex dietary requirements and lead in a busy kitchen environment is essential.
Main duties include the preparation and cooking of food for a wide cliental base to a very high standard, whilst playing a key role in helping to organise and supervise the team, so that food production and service run smoothly.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a part time basis contracted to 14.5 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We are currently recruiting chefs of all grades with an enhanced DBS, to carry out a range of assignments across Oxfordshire and the surrounding areas.
You MUST hold an in date enhanced DBS to apply for this role.
Ongoing contracts available in schools and care homes.