As an Executive Chef, you will oversee kitchen operations, ensuring excellence in quality, cleanliness, and guest satisfaction.
The Client
Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.
Responsibilities
Collaborate with hotel management for efficient daily operations, monitoring finances including payroll and inventory.
Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days.
Executive Chef Role Responsibilities
Developing high quality dishes to support menus, maintaining agreed target GP's.
Designing a range of exciting menus across both sites including themed events.
We are seeking a skilled and experienced Sous Chef to join our culinary team.
As a Sous Chef, you will play a vital role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality food to our guests.
If you have a passion for food, strong leadership skills, and a background in culinary arts, we encourage you to apply.