A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
You will be responsible for
Managing and training the kitchen team while adhering to budget constraints.
Posted by Jubilee Hospitality • £48K/yr to £50K/yr
General
One of London's most Prestigious Private Schools is looking for a New Executive Head Chef to join this iconic property and bring new fresh and innovative ideas to the table.