My client has an exciting new opportunity that has arisen to take the lead of their coastal kitchen based in St Ives and to deliver the very best food for their guests and guide the brigade of talented chefs.
£40,000 per annum
If you are of a calm friendly manner, and are all about exciting guests with the very best food that Cornwall has to offer, this could be the position for you.
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
You will be responsible for
Managing and training the kitchen team while adhering to budget constraints.
As an Executive Chef, you will oversee the kitchen operations, ensuring the delivery of nutritious meals that cater to individual dietary needs.
An exciting opportunity has arisen for an experienced Executive Chef, ideally with 3 years' experience to join a well-established care home group offering excellent benefits.
You will be responsible for
Prepare, cook, and serve meals for residents, ensuring consistency and presentation.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £60K/yr to £65K/yr
General
Platinum Recruitment is working in partnership with an award winning resort in the heart of the Cairngorms and we have a fantastic opportunity for a Executive Head Chef to help lead their team.
Salary / Rate of pay: £65,000
What's in it for you
How about free access to all the leisure facilities across our entire brand?
You will be responsible for a dedicated kitchen brigade reporting to the Executive Chef in this award-winning restaurant producing dishes across a seasonal menu.
Fine dining HEAD CHEF required for our client, located in the outer East Grinstead area.
You will use the very best of British grown, reared and sourced produce.
We are seeking an experienced and passionate Chef to join the team.
This role is vital for delivering a diverse culinary experience, from comforting classics to refined three-course menus, including special events and bespoke offerings.
Key Responsibilities
Prepare, cook, and present dishes for breakfast, lunch, and dinner.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £40K/yr
General
Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Head Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests.
Salary / Rate of pay: from £40,000 annum (dependent on experience)
Posted by K.B.C. Associates Ltd • £50K/yr to £60K/yr
The Head Chef position is Full Time, Contracted 40 Hours a Week (5 days out of 7 days)
As a member of the Hotel Management Team, you will lead the kitchen function to achieve the highest standards of food production.
Responsibility is for the creation and maintenance of a strong and customer-focused, performance driven quality culture with focus upon culinary excellence and cleanliness in the workplace.