As Head Chef, you will be responsible for all aspects of kitchen operations, including menu development, staff management, and ensuring the highest standards of food quality and presentation.
We are seeking an experienced and passionate Head Chef to lead our kitchen team across Dudley MBC.
The ideal candidate will have a strong culinary background, creative flair, and a commitment to excellence.
As a Head Chef you will work closely with our Executive Chef and General Manager to be the driving force behind the high standards of food quality, consistency, and creativity that our restaurant is renowned for.
Head Chef - Hudsons Independent Restaurant and Bar
Hudson's is a vibrant restaurant and bar in the heart of Putney and we are seeking a highly skilled and passionate Head Chef to join our dynamic team.
This Senior Sous Chef / Head Chef position offers a fantastic salary plus benefits including:
Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Senior Sous Chef / Head Chef to work within their kitchen under the Executive Chef.
Our Client is looking for an experienced Head Chef to join a privately owned Bar and Restaurant.
They aim to create good, honest food, with an element of flair.
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Working within a high volume, busy environment, this kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality.
As the Head Chef, you will
Lead, manage and develop a large team ensuring standards are maintained at all times.
We are looking for an exceptional Head Chef with a background in fine dining for a unique boutique hotel and restaurant in the countryside near Oxford.
Menus are fresh, seasonal, and focused on local produce including sustainable fish and rare-breed meats - which come from their own local farm.
The hotel has 23 bedrooms, 2 restaurants, an award-winning cocktail bar, private dining rooms and events space.
A fantastic, yet rare opportunity has arisen as we are looking for a talented, dynamic and hands on Executive Head Chef to take the reins in our established kitchen team.
About You
The ideal candidate will lead, motivate and inspire the team, creating the right culture within our kitchens to drive consistency and be an ambassador for our culinary team.
General
The Lowry is an internationally acclaimed cultural landmark situated at the heart of MediaCityUK in Salford, one of the world's most exciting culture and media destinations.