We are delighted to announce an exciting job opportunity for a highly skilled and passionate Commis Chef to join the team at our brand new Thai restaurant.
Job Advert: Commis Chef - Thai Restaurant
With a focus on delivering authentic and delicious Thai cuisine, our restaurant aims to provide a memorable dining experience for all our customers.
P4 Recruitment are seeking a talented and experienced Chef to join our client's purpose-built care home in Chorley on a temporary, ongoing basis.
This is an excellent opportunity for someone who is passionate about food and enjoys working in a caring environment, contributing to the well-being of residents.
Key Responsibilities
Preparing and cooking nutritious meals tailored to residents' dietary requirements, including special diets (e.g., allergies, medical conditions).
This role sits within our Public Sector FM business division that provides Cleaning, Catering, Facilities Management, Hard Services, Pest Control and Security services to a wide range of prestigious clients, within the Healthcare market.
About The Company
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
As a Catering Assistant, you will play a crucial role in delivering outstanding catering services to various events and functions.
Our client is a leading catering company known for their exceptional service and high-quality food offerings.
We are currently seeking experienced Catering Assistants to join our client's team in the Preston and surrounding areas, including Bamber Bridge, Leyland, and Chorley.
Welcome Break Ramada Chorley South Charnock Richard Services PR7 5LR
Immediate start, flexible full-time and part-time positions available Shift Patterns - Part Time 18hrs 3 shifts a week over 7 Full time 30hrs 5 shifts a week over 7 - Early 5.30am - 11.30am Late 4.30pm - 10.30pm
Kitchen Hygiene: To ensure that the kitchen is kept clean at all times.
Standards: To promote high standards and to comply with all relevant legislation and regulations.
Risk Management: To play an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public.