Located at 217 Holloway Road, London, we are preparing to grow into a franchise and seeking a skilled Executive Chef to lead our kitchen team.
The menu has been established, and you will work closely alongside one of the business partners in the kitchen to ensure smooth operations and deliver our signature culinary experience.
ChipnJerk is an exciting new fast-food concept blending bold Caribbean flavors with modern techniques.
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
You will be responsible for
Managing and training the kitchen team while adhering to budget constraints.
Posted by Additional Resources Ltd • £11.50/hr to £12.50/hr
An exciting opportunity has arisen for a Chef / Cook with 2 years' experience in cooking to join a dynamic food preparation company that specialises in bespoke meal preparation for athletes and sports enthusiasts.
As a Chef / Cook, you will be preparing nutritious meals and contributing innovative dishes that align with the company's ethos.
This is a full-time / part-time role with at least 24 hours per week.
You will be responsible for a dedicated kitchen brigade reporting to the Executive Chef in this award-winning restaurant producing dishes across a seasonal menu.
Fine dining HEAD CHEF required for our client, located in the outer East Grinstead area.
You will use the very best of British grown, reared and sourced produce.
As the Senior Chef de Partie / Junior Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
We are looking for a Senior Chef de Partie or Junior Sous Chef to help the Head Chef and team produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
You may be a Senior Chef de Partie looking for your next step up or already be a Junior Sous Chef looking for your next opportunity.
Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills