We are currently recruiting Event Chefs to work at a variety of different events in Edinburgh, East and West Lothian, Lanark, Peebles and the surrounding areas.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
We have a number of clients local and national who require event chefs to work at some of the UK's leading sports venues, hospitality venues and conference centres.
Berry Recruitment are recruiting Chefs of all levels to join our ever growing Catering & Hospitality team.
Flexible work available - days, evenings and weekends.
Posted by RecruitmentRevolution.com • £25K/yr to £27K/yr
We are looking for an organised & proactive individual to assist with all event preparation and become part of our awesome dedicated team!
When you create incredible edible experiences for high-end corporate events, exhibitions and brand activations across the UK and Europe everything has to be perfect.
Posted by Additional Resources Ltd • £28K/yr to £45K/yr
An exciting opportunity has arisen for an Events Manager / Festival Manager with experience working in festivals or events.
As an Events Manager / Festival Manager, you will be responsible for managing events from conception to completion, ensuring smooth operations at multiple festival sites.
You will join a renowned company in the food industry that creates its dishes entirely from plant-based ingredients.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.