Equipment may be gas or electrical and may involve plumbing and electronic controls.
The broad purpose of the occupation is to install, commission, maintain and repair commercial catering equipment, such as combination ovens, fryers, grills and griddles, cooking ranges, dishwashers, microwave ovens etc.
What will you be doing
Working towards the Commercial Catering Equipment Technician, Level 3 (ST0791) Apprenticeship.