ERIC, The Children's Bowel & Bladder Charity is a leading national charity devoted to enhancing the lives of children and young people with bowel and bladder issues.
Kingswood, South Gloucestershire (with hybrid working - 2 days per week in the office)
Delivery of a holistic, person-centred service to care home residents, which identifies their hospitality, housekeeping and catering needs and preferences.
Maintain a high standard of hygiene in accordance with health and safety, infection control standards, food hygiene legislation and St Monica Trust's policies and procedures.
Experience in working with Dementia patients and level 3 in care qualification is essential for this role
Summary Responsibilities
Duties include (but not exclusive to): personal care; assisting with mobility needs; infection control; supporting residents with dementia, and end of life care; changing bed linen, sorting laundry, safe disposal of clinical waste, manage stock levels and equipment such as wheelchairs.
Delivery and lead in delivery of day-to-day holistic care for residents and meeting their unique needs.
Delivery of a holistic, person-centred service to care home residents, which identifies their hospitality, housekeeping and catering needs and preferences.
Maintain a high standard of hygiene in accordance with health and safety, infection control standards, food hygiene legislation and St Monica Trust's policies and procedures.
Posted by Hamberley Care Management Limited • £30K/yr
Make a difference every time you come to work
We at Hamberley Care Homes believe that our residents deserve something 'Extra Special, Every Day'.
If you're enthusiastic, highly motivated and organised, and you're looking for a role where you can help people enjoy every day, this could be the opportunity for you.
The Chef (Care Home) manages the day-to-day food and drinks provision in their allocated care home by overseeing a kitchen and team of Senior Hospitality Assistants, with the majority of food prepared by our suppliers.
Total of 30 hours per week to include weekend working.
Summary responsibilities/outcomes
Responsible for the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.
The Chef (Care Home) manages the day-to-day food and drinks provision in their allocated care home by overseeing a kitchen and team of Senior Hospitality Assistants, with the majority of food prepared by our suppliers.
Summary responsibilities/outcomes
Responsible for the day-to-day provision of food and drinks service across allocated care home, tailored to meet the needs and preferences of our residents.
Cooking of light meals and finishing/serving food prepared by our suppliers.