With over 165 restaurants, we are looking for a junior front of house manager to join us on our continuous journey to nourish us all from bowl, to soul
Appreciating personality over perfection we call it be you, be wagamama.
Three whole decades of acting different, we don't conform, we celebrate difference.
Are you an ambitious manager looking for a highly autonomous role, where you will take accountability for the centre in the absence of the General Manager?
Are you looking for a business that is financially stable and has very exciting growth plans?
Are you looking for an employer that will invest in you and develop you to a General Manager within twelve to eighteen months?
Are you an ambitious manager looking for a highly autonomous role, where you will take accountability for the centre in the absence of the General Manager?
Are you looking for a business that is financially stable and has very exciting growth plans?
Are you looking for an employer that will invest in you and develop you to a General Manager within twelve to eighteen months?
CERU, one of London's leading restaurants specialising in food from the Eastern Mediterranean is seeking to recruit an experienced Restaurant Manager with at least 4 years of relevant experience.
The restaurant serves sharing dishes in a casual but professional environment and seeks to create a welcoming and memorable dining experience at its South Kensington and Queensway restaurants.
With a passion for travel and new flavours, CERU offers vibrant, healthy, and indulgent dishes originating from the Levant region and has become a leader in its field since the brand started ten years ago.
Shift patterns: Enjoy a 3 or 4-day workweek with every other weekend off, covering shifts between 4:30 am and 10 pm
If you thrive in a dynamic retail environment, this is your chance to advance your career with a global retail leader offering numerous progression opportunities, both in retail management and HR or recruitment roles.