We're currently recruiting a dedicated Deputy Hospitality Manager to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 37.5 hours per week.Our ideal Deputy Mess Manager will:
Variable shift pattern throughout the week.
Proven experience in managing successful teams in a similar environment
Are you passionate about providing exceptional food and beverage service in a dynamic environment?
Cambridge University College is looking for a Deputy Supervisor to join their dedicated team.
Your responsibilities will include serving food and beverages, maintaining cleanliness and orderliness, and assisting in overseeing various College events such as conferences, banquets, weddings, as well as daily duties .
Will include 1-2 evenings per week including Thursday and 1-2 weekend shifts per month.
Benefits includePrivate Medical, Life Insurance, Pension, Dental, Critical illness cover, Income protection due to sickness, Food Allowance and 50% off their products.
As a deputy manager, your main responsibilities will include -
Straight Forward Recruitment are working with a Domiciliary care company in Downham Market, who are now looking for a Deputy Manager to join the team.
This is a great opportunity to join an independent company, who truly cares about their service users and ensures that the best care is given at all times.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a permanent casual basis, contracted to 0 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
The Food Services Manager is responsible for the day to day running of all Front of House operations including the Servery, Fellows Pantry, High Table and external partner events under the direct supervision of the Head of Catering.
Together with our client we are seeking a talented Food Services Manager to join their team at one of Cambridges Colleges.
They are responsible for providing the highest level of food service for all functions, dinners and occasions held throughout the College whilst managing operational costs within budget expectations.