Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
We are currently looking for an experienced Head Chef to join Southampton branch.
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Full training will be given in our menu and daily operations, but you will need to hit the ground running.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Blue Arrow are currently looking for an experienced Chefs to help lead catering teams across businesses that are predominantly based In Liverpool and Merseyside area.
What is the role?
We work closely with a lot of great companies in different sectors that range from care homes, schools, NHS, private healthcare, local businesses, offices, as well as events.
The Role: P4 Recruitment are working together with a charity who aspires to be the leader in the delivery of knowledge and expertise to older people who come into contact with the criminal justice system who are looking for a dedicated, reliable and passionate individual to join the team as a Buddy Co-Ordinator.
Exciting new opportunity!
About the role
As an Buddy Co-Ordinator you will have the opportunity to co-ordinate training, supervision and management of the Buddy Support Worker programme.
Posted by Acorn by Synergie • £11.75/hr to £14.20/hr
Genuine Temporary to Permanent Opportunities available!
Acorn by Synergie are currently recruiting for Production Operatives for their client based in Knowsley, L34, who provides quality beef and vegetarian substitutes to thousands of customers across the world.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.