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A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant.
Depending on your level of experience, we are open to considering you as either a Sous Chef or Junior Sous... so don't hesitate to apply regardless of your past Chef experience we would love to speak and offer excellent training and development and so we don't specifically require Rosette experience (just a fresh food background).
This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment.
Search Hospitality Glasgow are currently looking to speak with chefs who hold a current PVG to cover temporary work within the health sector.
Duties will include but not limited to;
Previous experience in the health sector would be an advantage, you must be comfortable working in a fast pace environment, work well as part of a team and also on your own, while delivering a high standard of customer service
We are looking for those who love customer service to join our bubble tea family and deliver excellent customer experiences to ensure high level of customer satisfaction.
BUBBLE CITEA is a locally renowned bubble tea brand.
We aim to keep our core value of high-quality drinks, outstanding customer service, cleanliness and hygiene.