Chef de Partie required for our client - a prestigious hotel located in the East Grinstead area countryside area.
Transport would be required due to shift work and location if you are able to commute to this hotel, however live in may be available with this role if required.
The business is varied at this hotel, offering award winning dishes across a range of fresh menu choices to Guests, Corporate, Conference, Banqueting and Weddings function guests, as well as guests from the local area.
As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project.
Knepp is a 3,500 acre estate devoted to a pioneering rewilding project.
Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife.
My client based in Horsham are looking to recruit a Senior Chef/Chef de Partie.
This is a full time position working 40 hours per week including some weekends.
Due to an increase in business they require an additional chef who loves working with fresh ingredients and can cater for events from BBQ'S to fine dining.
My client based in Horsham are looking to recruit a Senior Chef/Chef de Partie.
This is a full time position working 40 hours per week including some weekends.
Due to an increase in business they require an additional chef who loves working with fresh ingredients and can cater for events from BBQ'S to fine dining.