At Aldi, you'll never find yourself bored and twiddling your thumbs on the till as a Store Assistant.
You'll do everything from checking off deliveries to dealing with enquiries or ensuring that the shelves are fully stocked with well-presented products.
At Aldi, you'll never find yourself bored and twiddling your thumbs on the till as a Store Assistant.
You'll do everything from checking off deliveries to dealing with enquiries or ensuring that the shelves are fully stocked with well-presented products.
Reed Secure are working with public sector organisation who are looking to recruit Food Service Assistant to assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
Working Arrangements: Key Responsibilities: To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad and cold buffets.
Take an active role in promoting the catering facilities including undertaking promotional events.
To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
General
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.
Reed Secure are working with public sector organisation who are looking to recruit Food Service Assistant to assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
Take an active role in promoting the catering facilities including undertaking promotional events.
Key Responsibilities
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad and cold buffets.