We are looking for Chefs of CDP level to join our exciting team in Edinburgh.
We have all types of shifts available, including flexible hours in a brand new 5 stars hotel in central Edinburgh, so we can accommodate your schedule with either weekday or weekend shifts - it is up to you!
We, also, have the exciting Royal Highland Show coming up from 18th until 23rd June, which is a great opportunity to boost your earnings if you're available for all days of the event!
Cunningham House in Edinburgh provides safe and supportive accommodation for homeless adults in Edinburgh and we are now looking for night support workers to join the team.
You will work as part of a team involved in the general day to day support of service users, to create and maintain safe and secure environment in the unit that is welcoming and friendly for all who use it.
The people who use our services tell us we've changed their lives, and we are now looking for someone great to join our team as a night care worker.
We are looking for Chefs of CDP level to join our exciting team in Edinburgh.
We, also, have the exciting Royal Highland Show coming up from 18th until 23rd June, which is a great opportunity to boost your earnings if you're available for all days of the event!
We have all types of shifts available, so we can accommodate your schedule with either weekday or weekend shifts - it is up to you!
Pertemps are delighted to be working with our public sector client to recruit for a Gravedigger on a temporary ongoing basis in the South Edinburgh Area
We are currently recruiting Event Chefs to work at a variety of different events in Edinburgh, East and West Lothian, Lanark, Peebles and the surrounding areas.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.