Hours per week: Monday to Friday - 40 hours per week
OCS is a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services.
The company has a turnover of £1.5bn and operates across the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.
Main duties include knotting & trimming of sausage casings, ensuring casings are trimmed as per size specifications, maintaining high levels of hygiene around work stations, carrying out visual quality inspection checks on product and general housekeeping duties as required.
Search Consultancy are seeking a number of Backshift/Nightshift Production Operatives to work within the busy production area of our client based in Moodiesburn.
A good level of manual dexterity and attention to detail required as the process is very delicate.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.