My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis
There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue.
New Position: Chef de Partie - £33k plus tips £3.5k plus live in
Join our team on a hotel located on a private estate as a Chef de Partie.
This is a really quirky venue nestled within a large estate in the up and coming Cotswold area offering a series of tucked away huts and back to nature treehouses.
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