As a Commis Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food.
General
The Recruitment Co have an amazing opportunity to work for a successful local company in North Devon, whilst expanding your culinary knowledge and skills in a flourishing workplace environment.
Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates.
Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience.
Join our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the pastry section.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a part time basis, contracted to 32.5 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.