Are you a passionate commis chef with a hunger for success and a desire to learn from the best in the industry?
Launch Your Culinary Career at a Michelin-Starred Destination!
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates.
Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience.
If so, then look no further as an exciting opportunity awaits for a Commis Chef looking for the next step in their career....
Do you have a have a natural talent for cooking and looking for a fresh opportunity to unleash your culinary creativity within an independent, versatile venue?
Are you seeking a better work life balance without split shifts and regular weekends off?
We are looking for a talented individual who is passionate about pastry arts and dedicated to delivering exceptional desserts and baked goods to our guests.
Join our team in Waterford as a skilled and creative Pastry Chef.
Job Duties
Create and prepare a variety of desserts, pastries, and baked goods.
Join our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon.
As they continue to expand, they seek a talented and experienced Chef to contribute to the production of the highest possible food quality in the pastry section.
Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers.
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants, frangipanes, celebration cakes and chocolates.
Our pastry sous chef will play a vital role in the seasonal menu changes for both the caf and the shop.
This is a 'hands on' role working with and organising a team of three to ensure the smooth running of the day and weeks ahead.
Launch Your Culinary Career at a Michelin-Starred Destination!
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
Are you a passionate waiter/waitress with a hunger for success and a desire to learn from the best in the industry?