Are you a passionate commis chef with a hunger for success and a desire to learn from the best in the industry?
Launch Your Culinary Career at a Michelin-Starred Destination!
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
- Previous experience working in a restaurant or kitchen setting is preferred as a Commis Chef or Kitchen Porter.- Knowledge of food preparation techniques and culinary terminology.- Ability to work in a fast-paced environment while maintaining attention to detail.- Strong communication skills and the ability to work well within a team.- Basic understanding of food safety practices and regulations.
General
Commis Chef Responsibilities:- Assist in food preparation and cooking under the supervision of a chef or senior cook.- Follow recipes, portion control guidelines, and food safety regulations.- Maintain a clean and organized kitchen environment.- Help with inventory management and stock rotation.- Collaborate with the kitchen team to ensure smooth food production and timely service.- Assist in supervising and training junior kitchen staff.- Adhere to all health and safety standards.
Benefits:- Competitive salary based on experience.- Opportunities for career growth and advancement within the culinary field.- Employee discounts on meals and beverages.- Flexible scheduling options.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 35 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week.
If so, then look no further as an exciting opportunity awaits for a Commis Chef looking for the next step in their career....
Do you have a have a natural talent for cooking and looking for a fresh opportunity to unleash your culinary creativity within an independent, versatile venue?
Are you seeking a better work life balance without split shifts and regular weekends off?
Are you a Commis Chef, Kitchen Assistant/Cook or do you have experience working in a pub or restaurant kitchen environment?
Commis Chef / Kitchen Assistant who loves good food and has basic kitchen skills will join a team that puts a modern twist on traditional pub food, serving real value-for-money meals using locally sourced products is required for a well-established Pub and Eatery based in Coventry, West Midlands.
We are looking for a talented individual who is passionate about pastry arts and dedicated to delivering exceptional desserts and baked goods to our guests.
Join our team in Waterford as a skilled and creative Pastry Chef.
Job Duties
Create and prepare a variety of desserts, pastries, and baked goods.
Launch Your Culinary Career at a Michelin-Starred Destination!
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
Are you a passionate waiter/waitress with a hunger for success and a desire to learn from the best in the industry?