As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Our Client, a AA rosette hotel and events venue, are looking for an enthusiastic Commis Chef to join their expanding brigade.
Using only the finest locally sourced ingredients, this venue serves outstanding British cuisine in their modern restaurant and relaxing bar and terrace.
Set along the Suffolk Coast, this venue provides spectacular view and remains busy year-round catering for tourists and locals alike.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a part time basis, contracted to 33 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
The venue dates back to the 16th century and offers stunning views .
Situated in the historic village of suffolk, the pub is ideally placed to enjoy country walks and for visiting the popular coastal towns of Southwold and Walberswick.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36.25 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie