We are delighted to announce an exciting job opportunity for a highly skilled and passionate Commis Chef to join the team at our brand new Thai restaurant.
With a focus on delivering authentic and delicious Thai cuisine, our restaurant aims to provide a memorable dining experience for all our customers.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
About The Company
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £18/hr
Role: Agency Chef
Platinum Recruitment is working in partnership with a national hotel group, set in a beautiful country house hotel near Worksop and we have a fantastic opportunity for a Agency Chef to join their team.
Assist the Head Chef in planning ofmenus seeking input from the team.
Job Summary
We are looking for a Chef to join our team at Southampton University Hospital.
The post holder will prepare, produce, present, and serve the menu items required for service users ensuring a clean and safe working environment, adhering to Health and Safety working practices and food hygiene regulations.