We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Posted by Wilson Recruitment Ltd • £15/hr to £16/hr
Key Responsibilities
Develop and refine the current menu, using seasonal ingredients and your culinary creativity.
General
Wilson Recruitment are seeking an experienced chef/cook or an aspiring restaurateur We're seeking a talented individual to join a small, community-focused venue and elevate their menu.
Whether you're looking to deliver delicious dishes or take the first steps toward running your own restaurant, this opportunity is perfect for you!
Food Alert is a leading consultancy specialising in food hygiene and health & safety.
We work with many high-profile hospitality clients including restaurant and pub groups, independent restaurants, and hotels.
Our compliance software is the most comprehensive platform available in the hospitality sector, covering every aspect of hygiene and safety with all our clients operating paper-free.
Posted by Wilson Recruitment Ltd • £18/hr to £20.19/hr
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
We are seeking skilled and experienced Sous Chef to join our client's team in Kettering.
Your role will be crucial in delivering a wide variety of meetings and events.
Posted by Wilson Recruitment Ltd • £18/hr to £20.17/hr
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
We are seeking skilled and experienced Sous Chef to join our client's team in Northampton.
Your role will be crucial in delivering a wide variety of meetings and events.