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We are seeking a passionate and dedicated Commis Chef to join our client's vibrant caf team. The successful candidate will assist in preparing and cooking delicious dishes and maintaining their high standards of quality and presentation. This role is perfect for someone eager to develop their culinary skills in a friendly and dynamic environment. Responsibilities: Assist in the preparation and cooking of dishes according to the caf menu Maintain high standards of hygiene and cleanliness in the kitchen at all times Prepare ingredients, assist with stock rotation, and manage inventory Work alongside a talented team led by the Head Chef and other senior kitchen staff Help with plating and presentation of dishes to ensure they meet the caf's standards Ensure compliance with food safety and hygiene regulations Participate in training and development programs to enhance culinary skills Assist with the setup and breakdown of the kitchen for service Your skills: Previous experience in a similar role is preferred but not essential Culinary qualification or relevant training is a plus Basic knowledge of kitchen operations and food safety standards Ability to work well under pressure in a fast-paced environment Strong teamwork and communication skills A passion for cooking and a willingness to learn Flexibility to work various shifts, including mornings, weekends, and holidays Benefits: Competitive hourly wage Opportunities for career growth and development Training and mentorship from experienced chefs Positive and supportive work environment If you are a motivated and enthusiastic individual looking to start or advance your career in the culinary world, we would love to hear from you. Please contact Vitaly at Select Recruitment Specialists for more info, or apply now!
Newstaff are currently recruiting for a Commis Chef for our client located nearby Stevenage. £13 per hour Weekly pay Online payslips Holiday allowance Friday, Saturday and Sunday Main duties: participates in and supervises the preparation and cooking of food accordance with established recipe cards and methods has desire to be trained to cover other sections of the Kitchen as decided by the Head Chef ensures all dishes are correctly garnished before being sent to relevant outlets ensures that all dishes are prepared in a timely manner ensures work area is kept clean, hygienic and organised ensure that all equipment/utensils in the section are correctly handled and maintained to deal with guest comments and complaints in a constructive and empathetic manner Ideal candidate should be fully aware and comply with: Health and Hygiene Policy and Procedures Food Hygiene Regulations Health and Safety Procedures Current Licensing Regulations Method of payment Maintains a safe and hygienic work environment Please apply within or send your CV to . We look forward to hearing from you.