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Launch Your Culinary Career at a Michelin-Starred Destination! Are you a passionate commis chef with a hunger for success and a desire to learn from the best in the industry? The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights. Why Choose Us? Michelin Star/ Multiple Rosette Prestige: Join a culinary team with a proven track record of excellence. A testament to our commitment to culinary innovation and exceptional dining experiences. Learning from the Best: Work alongside renowned and high-profile chefs who are masters of their craft. Here, you'll have the opportunity to learn from industry leaders, gaining invaluable insights and honing your skills under their guidance. Career Progression: We believe in nurturing talent and providing opportunities for growth. As a commis chef at you'll have the chance to progress within our organization, with clear pathways for advancement and development into higher roles. Live-In Accommodation: Experience the convenience and camaraderie of living where you work. We can offer live-in accommodation for eligible candidates, providing a supportive and immersive environment where you can focus on your passion for cooking. Job Duties: As a Commis Chef you will be an integral part of our culinary team, assisting in the preparation of exquisite dishes and supporting the smooth operation of our Michelin-starred/Multiple Rosette kitchens. Your responsibilities will include: Assisting with the preparation and cooking of ingredients under the guidance of senior chefs, ensuring that all dishes are executed to the highest standards of quality and presentation. Maintaining a clean and organized workstation, adhering to food safety and sanitation standards at all times. Learning and mastering culinary techniques and skills, continuously striving for improvement and excellence in your craft. Collaborating with the kitchen team to develop and refine menus, incorporating seasonal ingredients and creative flair. Supporting senior chefs during service, ensuring efficient communication and teamwork to deliver exceptional dining experiences to our guests. Embracing opportunities for learning and growth, actively seeking feedback and guidance from senior chefs to enhance your culinary proficiency. Ready to Take the Next Step in Your Culinary Journey? If you're a dedicated commis chef with a passion for culinary excellence and a drive to succeed in a high-profile environment, we want to hear from you! To apply for the Commis Chef position please submit your resume and cover letter outlining your relevant experience and career aspirations. Don't miss this opportunity to embark on a rewarding culinary adventure and pave the way for a successful career in the world of Michelin-starred dining.
Launch Your Culinary Career at a Michelin-Starred Destination! Live in available Are you a passionate commis chef with a hunger for success and a desire to learn from the best in the industry? The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights. Why Choose Us? Michelin Star/ Multiple Rosette Prestige: Join a culinary team with a proven track record of excellence. A testament to our commitment to culinary innovation and exceptional dining experiences. Learning from the Best: Work alongside renowned and high-profile chefs who are masters of their craft. Here, you'll have the opportunity to learn from industry leaders, gaining invaluable insights and honing your skills under their guidance. Career Progression: We believe in nurturing talent and providing opportunities for growth. As a commis chef at you'll have the chance to progress within our organization, with clear pathways for advancement and development into higher roles. Live-In Accommodation: Experience the convenience and camaraderie of living where you work. We can offer live-in accommodation for eligible candidates, providing a supportive and immersive environment where you can focus on your passion for cooking. Job Duties: As a Commis Chef you will be an integral part of our culinary team, assisting in the preparation of exquisite dishes and supporting the smooth operation of our Michelin-starred/Multiple Rosette kitchens. Your responsibilities will include: Assisting with the preparation and cooking of ingredients under the guidance of senior chefs, ensuring that all dishes are executed to the highest standards of quality and presentation. Maintaining a clean and organized workstation, adhering to food safety and sanitation standards at all times. Learning and mastering culinary techniques and skills, continuously striving for improvement and excellence in your craft. Collaborating with the kitchen team to develop and refine menus, incorporating seasonal ingredients and creative flair. Supporting senior chefs during service, ensuring efficient communication and teamwork to deliver exceptional dining experiences to our guests. Embracing opportunities for learning and growth, actively seeking feedback and guidance from senior chefs to enhance your culinary proficiency. Ready to Take the Next Step in Your Culinary Journey? If you're a dedicated commis chef with a passion for culinary excellence and a drive to succeed in a high-profile environment, we want to hear from you! To apply for the Commis Chef position please submit your resume and cover letter outlining your relevant experience and career aspirations. Don't miss this opportunity to embark on a rewarding culinary adventure and pave the way for a successful career in the world of Michelin-starred dining.
Commis Chef - NO LATE NIGHTS Are you a Commis Chef, looking for a new challenge? We are looking for a Commis Chef to join a stunning caf, located on a clifftop, we are surrounded by spectacular views This is a great oppoutunity to join a prestigious business with plenty of scope to develop further. Key Information: Salary: £10 per hour Location: Barton On Sea Contract: Permanent Hours: 5/7 days, finish at 5pm Mon, Tues, Weds, Thurs & Sun - cooking until 8pm Friday and Saturday so finish at 9pm. Key Responsibilities of the role include: Maintaining high standards of hygiene and food preparation Preparation of fresh quality dishes with good quality ingredients locally sourced. Preparation, cooking and presentation of food to agreed standards. Help with preparation of food items and maintaining cleanliness and tidiness of kitchen Work alongside the kitchen team Required skills include: A basic understanding of produce and ingredients Experience in the kitchen Basic knowledge of food production methods Embrace new ideas and processes Positive and approachable manner In order to be successful, you'll need to have: Experience working in a similar environment Ability to follow instructions High Standards of hygiene Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.