This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market.
About The Company
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
Posted by Jubilee Hospitality • £26K/yr to £28K/yr
A 4 hotel in Birmingham is on the lookout for a Chef de Partie (This will become Junior Sous role in the near future) to join a fun, warm and welcoming kitchen brigade.
You will be given a 40 hour contract and any hours over 40 will be paid (not lieu)
There are loads of perks including free swimming/leisure membership, free golf, free night stays and food and beverage discounts!!!
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Posted by Jubilee Hospitality • £28K/yr to £30K/yr
General
This position is perfect for a chef with a love for fresh food and a desire to elevate their skills in a dynamic and supportive environment.
Chef de Partie job in Birmingham North Overview
An exciting opportunity has become available for a passionate Chef de Partie job at a renowned 4-star hotel in Birmingham North, famous for its innovative menu, outstanding service, and welcoming atmosphere.
If you're passionate about working with fresh, quality ingredients, value an organized kitchen, and want to learn from an experienced, supportive Head Chef, this could be a great fit!
Chef de Partie Job near Walsall Overview
We have an exciting job for a Chef de Partie at a high-end Gastropub near Walsall.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.