Working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to.
Ensuring all costs are kept in line with the kitchen budgets agreed by the company.
Ensuring that guests always receive through effective communication, with all departments, the highest level of customer care.
As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to.
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford.
Role: Manager for Procurement & Commissioning - Children's & Public Health
Sellick Partnership Recruitment Services are currently looking for an Interim Procurement and Commissioning Manager to support our Local Government client on a contract basis.
This is an exciting opportunity to join an ever-growing public sector organisation going through periods of change.
As Credit Controller you will be responsible for maintaining an effective credit process and developing positive customer relationships with new and existing customers whilst working within the Company's key result areas: Business Performance, Customer Focus, People and Teamwork, Leadership.
You will also ensure compliance with the Company's Health & Safety Policy, Environmental Policy, and Quality system.