As a Commis Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food.
General
The Recruitment Co have an amazing opportunity to work for a successful local company in North Devon, whilst expanding your culinary knowledge and skills in a flourishing workplace environment.
Are you a passionate commis chef with a hunger for success and a desire to learn from the best in the industry?
Launch Your Culinary Career at a Michelin-Starred Destination!
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
Commis Chef duties will include the preparation of salads, soups, breakfasts, and lunch.
The ideal Commis Chef will be required to assist in the day-to-day running of a busy production kitchen, supplying food for the restaurant in the garden centre.
Our client, an award-winning Garden Centre near Farnham, Surrey, is currently looking for a Commis Chef to join their friendly team.
Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates.
Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience.
Working for a prestigious, world renowned sporting venue, Our Client is looking for a Commis Chef to join their team on a permanent basis.
We are looking for an individual experienced within a fast paced kitchen and working to a very high standard along with a passion and enthusiasm for food.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.