Are you a Commis Chef, Kitchen Assistant/Cook or do you have experience working in a pub or restaurant kitchen environment?
Commis Chef / Kitchen Assistant who loves good food and has basic kitchen skills will join a team that puts a modern twist on traditional pub food, serving real value-for-money meals using locally sourced products is required for a well-established Pub and Eatery based in Coventry, West Midlands.
- Previous experience working in a restaurant or kitchen setting is preferred as a Commis Chef or Kitchen Porter.- Knowledge of food preparation techniques and culinary terminology.- Ability to work in a fast-paced environment while maintaining attention to detail.- Strong communication skills and the ability to work well within a team.- Basic understanding of food safety practices and regulations.
General
Commis Chef Responsibilities:- Assist in food preparation and cooking under the supervision of a chef or senior cook.- Follow recipes, portion control guidelines, and food safety regulations.- Maintain a clean and organized kitchen environment.- Help with inventory management and stock rotation.- Collaborate with the kitchen team to ensure smooth food production and timely service.- Assist in supervising and training junior kitchen staff.- Adhere to all health and safety standards.
Benefits:- Competitive salary based on experience.- Opportunities for career growth and advancement within the culinary field.- Employee discounts on meals and beverages.- Flexible scheduling options.
The Hotel is looking for a Commis Chef to join the team, working in a professional, hospitable, and friendly Hotel, with training and development opportunities and great benefits with a salary of £28,000 - £29,000 service charge.
Antony James Recruitment are once again delighted to be working with a beautiful 5 star Hotel on the Coastline of Cornwall.
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Outskirts of Braintree
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