TSR Legal are working with a distinguished high street law firm in Port Talbot, currently seeking a skilled Probate Legal Assistant with a background in conveyancing.
This role promises a dynamic work environment where your expertise will be instrumental in delivering exceptional service to a diverse clientele.
This role is amazing; a large industry organisation seek a highly organised and accurate Purchase ledger assistant to join them for this permanent role!
Closing date: 31-05-2024 Customer Team Member Location: 278 Tollgate Road; Margam, Neath, Port Talbot, SA13 2DD Pay: £12.00 per hour Contract: 12 hours per week regular overtime, permanent, part time Working pattern: varied shifts including early mornings (from 5:30am), afternoons, late evenings (until 10pm) and weekends, to be discussed at interview Full, paid training provided You can apply for this role using your mobile device (no CV needed!)
We're looking for Customer Team Members to join our team at Co-op.
You must be aged 18 or over to be a customer team member at Co-op, as it requires working before 6am or after 10pm.
As a Licensed Residential Conveyancer, you will manage a varied caseload, providing expert advice and support to clients through the conveyancing process.
Your role will involve direct interaction with clients, ensuring that their needs are met with professionalism and efficiency.
TSR Legal are pleased to be working with a local high-street firm in Port Talbot, who are looking for a Licensed Residential Conveyancer to join their growing Property department.
The Short-listed Candidates will be reporting to the Qualified Nursing Staff (Nursing Home) Deputy Home Manager / Home Manager (Residential Home)
Key Responsibilities & Accountabilities
To supervise/mentor Carer(s) and provide direct assistance to Residents in all aspects of their care needs (e.g.
physical, emotional and spiritual), and all aspects of daily living by providing support when needed, ensuring residents retain their comfort and dignity.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.