To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
Are you a culinary master looking for your next challenge?
If so, then join our Food and Beverage team at Kenwood House and play your part in helping visitors experience more of England's captivating past and preserve it for generations to come.
Would you like to use your passion for delivering high quality visitor experiences and be at the heart of telling English Heritage's story?
We are looking for a Head Chef with proven experience leading a dynamic kitchen team in a reputed establishment, with the ability to provide direction and mentorship to a diverse kitchen team, ensuring high standards are met and sustained.
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.
Are you a culinary master looking for your next challenge?
We are excited to be hiring Kitchen Lead / Cook Bank Staff to join our fantastic team, leading kitchen shifts at Thames Young Mariners Outdoor Learning Centre in Ham, near Richmond (TW10 7RX).
This role has a starting salary of £15.30 per hour (which consists £13.31 per hour plus £1.99 holiday entitlement)
Rewards and Benefits
Playing a valuable part in the outdoor learning experience for our guests.
Are you a HSE Manager from an Industrial Engineering background looking to join an industry leading company who are offering a highly autonomous role where you can implement and improve your own processes and procedures?
On offer is this excellent HSE role where you will get the chance to take on responsibility of health and safety on various different client sites within a niche industry.
This is a well established company who are growing at a rapid rate and work on a wide range of projects for their high value clients.
We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef.
Do you have what it takes to excel in a fast-paced kitchen environment?
Knowledge of therapeutic diets and textured diets is a plus.