We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods.
The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any food required for the various services offered by the college whilst adhering to all legal requirements.
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
The company produces, makes and processes chilled food products and packages them ready for delivery to both commercial clients and the general public.
We are currently assisting an established food production company based in Southampton with the recruitment of x2 additional Production Supervisors/Team Leaders to help with growing and overseeing the production and staff on a daily basis.
The role will involve assisting with organizing the daily work tasks, managing the small staff team, planning the staff work areas and ensuring that the team training is upheld and procedures are followed.
This is a fantastic opportunity to work in this modern, light-filled space serving good mood food, hearty breakfasts, vibrant salads, barista coffee and freshly made food using locally sourced ingredients
We are seeking Catering Assistants to join us at our brand-new restaurant in River Hamble Country Park.