To assist with or directly support the preparation and service of food and beverages; this may include preparing vegetables, making salads, rolling out pastry and assisting with good food presentation.
General
We are looking to appoint an enthusiastic and highly motivated individual to assist the school cook in the day-to-day operation of the kitchen and provide students, staff and visitors with a pleasant meal experience which is value for money and that meets the school standards.
15 hours per week, 3 hours each day from Monday to Friday (term-time only)
Posted by Wallace Hind Selection • £35K/yr to £45K/yr
BASIC SALARY: £35,000 - £45,000
If you are not scared of picking up the phone to establish new relationships in the food processing industries, we would be delighted to hear from you.
An international group, selling into the Food, Environmental and Agricultural markets across the UK & Europe requires a proactive Internal Sales Executive to maximise their growth potential.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
Posted by McCormick UK Limited • £36K/yr to £38K/yr
MAIN RESPONSIBILITIES
Ensuring team members are trained and proficient in conducting sampling, analysis & reporting for raw materials, work in progress, finished products and environmental samples.
Day to day leadership of the QA Lab Team (Senior Technician & QA Technicians) including maintenance of HR data systems pertaining to the QA Lab team, conducting performance reviews and talent management.
Ensuring all testing and associated QA lab and lab team activities are conducted in accordance with Company, Third Party and Customer requirements and in line with key quality performance indicators.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a part time basis, contracted to 30 hours per week.
In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.