You must have previous experience working as a Chef, the duties will be:
We are currently recruiting for a Mobile Chef to cover various Hospital sites across Lancashire, the sites that this would be covering include: Preston, Blackpool, Chorley and Blackburn.
This will be working 5 days out of 7 and the shift times are from 9.30am to 5.30pm or 11am to 7pm.
Our Sous Chef will be expected to assist the Head Chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting.
About the role
The Sous Chef will be responsible for all Head Chef duties in the absence of the Head Chef.
Service Care Solutions are pleased to present an exciting opportunity supporting our established client to recruit an experienced Chef for a Permanent opportunity in the Lancaster area.
The successful candidate will provide high quality nutritionally balanced meals to support service users and residents, contributing to the seamless functions of care and operational effectiveness within the home.
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad, and cold buffets
To ensure that all food served is of a high quality and standard, mindful of portion control, meal content and correct temperatures.
Job Role/Responsibilities
To assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salad and cold buffets.
General
Reed Secure are working with public sector organisation who are looking to recruit Food Service Assistant to assist in the preparation of food, servicing of meals with agreed methods and portion control, assist in stock taking including checking delivery and storage of stock and general catering duties.
Take an active role in promoting the catering facilities including undertaking promotional events.