Posted by South Downs Resourcing Limited • £30K/yr to £38K/yr
We are looking to hire an experienced Chef or Sous Chef looking for a step up!
You would have previous experience frying, flipping, seasoning, sauting, creating new and exciting menus and have the ability to supervise the kitchen staff and take responsibility for ensuring that their team follows safety and health procedures.
We are a privately owned public house 9 miles outside of Brighton situated in the South downs national park.
As a Chef Manager, you will be responsible for creating an outstanding culinary experience.
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Our client is looking for a highly skilled and experienced Sous Chef to work in their new and exciting countryside pub, the pub has been completely renovated which includes a brand-new modern kitchen.
We are delighted to be partnered with our highly established and very reputable client as they seek to recruit a Deputy General Manager (Catering Operations)to join their experienced and friendly team at their venue site close to Haywards Heath.
This role is available due to continued expansion at the venue.