As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
You'll learn how to complete a variety of tasks including handling fish on a production line, trimming and filleting, packing and working at a pace to achieve targets and despatch deadlines.
We are looking for people of all backgrounds to join our fast-paced food production and processing team in the East End of Glasgow.
We are keen to speak to you regardless of your work history or experience as full training will be provided to ensure you have the skills required to carry out the tasks and duties involved in this role.
As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Healthcare on a part time basis, contracted to 12 hours per week.
In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Our Self-Employed Delivery Driver Part Time is great for anyone looking to deliver up to 5 days a week or for someone who wants to top up their earnings with extra delivery work.
You don't need any experience, and the more you deliver, the more you earn.
You'll enjoy freedom, flexibility, and better financial rewards, plus all the support and benefits of being part of our wider Yodel team.
Depending on your level of experience, we are open to considering you as either a Sous Chef or Junior Sous... so don't hesitate to apply regardless of your past Chef experience we would love to speak and offer excellent training and development and so we don't specifically require Rosette experience (just a fresh food background).
A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant.
This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment.
Join Our Team for an Exciting Opportunity at The Open!
We are looking for enthusiastic and experienced waiters and waitresses to join our team in Glasgow for The Open in Troon from the 17th until the 21st of July.
Are you a hospitality superstar with a passion for delivering exceptional service?
As a Catering Supervisor, you will use your skills to maintain a high standard of quality work.
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Restaurant Associates on a full time basis, contracted to 40 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: