As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.
As an Assistant Cook you will be working under the supervision of the Cook to prepare and serve meals to children and staff in a school lunch service environment.
Working in schools in and around the borough, roles are part-time and term-time only, as such the working hours of these roles can be ideal for those wishing to fit work around school drop-off/pick-up or other responsibilities.
General
This role will be mid-level supervisory and will report to the Cook.
Reporting to the Executive Chef, you will undertake a wide range of duties associated with a commercial large-scale catering, and hospitality offering and will be fully involved in the full span of food service and delivery including menu planning, food innovation, preparation, and service.
We are seeking a passionate skilled Chef Manager to lead the team and deliver a professional, forward thinking and customer focussed catering & hospitality service.
Covering two sites situated on the LondonEast-UK business you will bring ideas and innovation to create and deliver great tasing and healthy food offers for breakfast and lunchtime options.