We are looking for an experienced Chef to be part of our new home.
Be all you can be with Hamberley Neurocare
Opening spring 2024, our new Hamberley Neurocare home in Basingstoke will provide rehabilitation, recovery, and residential care for people living with complex neurological conditions.
As a CDP / Junior Sous Chef, you will be assisting in the preparation and cooking of food items according to recipes and standards set by the Head Chef.
Requirements
Previously worked in a similar role.
The Client
Our client is a renowned hotel, offering luxurious accommodations, wedding services, conference facilities, team-building activities, and private event spaces.
It will also suit a second/sous chef looking to step up.
A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus.
A massive bonus is the great work life balance - no evenings ever!
Launch Your Culinary Career at a Michelin-Starred Destination!
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
Are you a passionate waiter/waitress with a hunger for success and a desire to learn from the best in the industry?
Reporting to the Telesales Manager, your role within the Telesales team is to lead the evening shift team and work with colleagues to manage and process all customer orders and grow business through selling new categories and ranges.