As a Catering Supervisor, you will use your skills to maintain a high standard of quality work.
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Restaurant Associates on a permanent casual basis, contracted to 0 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
We currently have an exciting opportunity for a front of house supervisor to join one of Manchester's biggest contractors in our catering facility Domis Eat in our new flagship head office location in Wigan.
General
Domis Construction have an exciting opportunity for a Front of House Supervisor to join their Domis Eat team.
About Us
Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers.
We are always on the look out for our next generation of supervisor to work with our management teams to support and motivate our teams to ensure that our customers are well looked after.A Welcome Break Catering Supervisor would ideally:
Catering Supervisor Welcome Break, GORDANO, PORTBURY, BS20 7XG Immediate start and flexible full and part-time Catering Supervisor positions available Pay up to £12.44ph plus £10 on shift meal allowance Are you ready to lead a team?
Our client is a reputable food prodution copmany base in Haverhill.
You will be responsible for ensuring efficient productions processes, maintaining quality control standards, and driving continuous improvement initiatives.
They are looking for a Production Supervsior to join their waehouse base in Harwich.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.