We are looking for a Chef Manager for a lovely site in Stafford, this is a Monday to Friday position with core hours being 6.30am to 3.00pm on a 40 Hour Contract.
Sector: Contract Catering
AS very occasional weekend shift may be required so you can identify what happens over the weekend when you are usually not working.
As the School Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
We're currently recruiting an ambitious Apprentice Commis Chef to help us create exceptional food experiences for ESS on a full-time basis contracted to 35 hours per week.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
No public transport links are available, therefore own transport is required.
As the School Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
As a Sous Chef, you will play a critical role in ensuring the highest quality of food and service, while also contributing to menu development and kitchen management.
We are seeking a talented and passionate Sous Chef to join our culinary team.
The ideal candidate will have a strong culinary background, a creative flair, and the ability to thrive in a fast-paced environment.
As Head Chef, you will be responsible for all aspects of kitchen operations, including menu development, staff management, and ensuring the highest standards of food quality and presentation.
We are seeking an experienced and passionate Head Chef to lead our kitchen team across Dudley MBC.
The ideal candidate will have a strong culinary background, creative flair, and a commitment to excellence.