As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a part time basis contracted to 8 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 25 hours per week.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
We're currently recruiting a dedicated Deputy Hospitality Manager to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 37.5 hours per week.Our ideal Deputy Mess Manager will:
Proven experience in managing successful teams in a similar environment
Costa Store Manager Welcome Break, Spaldwick, PE28 0TD Pay up to £28,000 pa plus £10 on shift meal allowance and bonus Fantastic benefits & discounts, free parking & great career opportunities Great head for business?
If you can stay cool under pressure, you could make it as a Store Manager at Welcome Break.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
The Food Services Manager is responsible for the day to day running of all Front of House operations including the Servery, Fellows Pantry, High Table and external partner events under the direct supervision of the Head of Catering.
Together with our client we are seeking a talented Food Services Manager to join their team at one of Cambridges Colleges.
They are responsible for providing the highest level of food service for all functions, dinners and occasions held throughout the College whilst managing operational costs within budget expectations.