As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
Areas to be covered: North East - Newcastle to Nottingham - ideally base Nottingham to Leeds
Industry Sector: HVAC, M&E, Building Servces, Chiller hire, Boiler hire, Portable AC , Air Handling hire, Heater hire, Heat Exchanger Hire, Buffer Tank hire, Pump hire, Full install and commissioning, Lift and shift, Mechanical and Electrical, Logistics and craneage, M&E contractors, facilities contractors, plumbing & heating contractors, refrigeration contractors, air conditioning contractors
Days - Monday, Tuesday, Wednesday 5am-5pm (after 6 weeks rotates to Thursday, Friday, Saturday for a further 6 weeks) - Will need flexibility to occasionally work night shifts 5pm-5am.
A site steeped in history, we are the UK's number one manufacturer of customer private label cooking sauces and pickles.
Here at Selby we employ a team over 750 colleagues.