The Restaurant is looking for a Head Chef who will have the opportunity to create and develop a team of passionate and talented chefs that share your vision of providing outstanding food experiences to our guests.
The Head Chef will have full autonomy of the Kitchen and will be involved in creating new menus for our destination restaurant & Bar at Hotel.
Are you a culinary master looking for your next challenge?
To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service.