Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury.
As a Chef de Partie in a cafeteria restaurant, your role is pivotal in ensuring smooth kitchen operations including menu planning, food innovation, preparation, and service.
We are looking for an experienced and ambitious Chef de Partie to join our amazing team.
Working within The Lab Caf situated on the Londoneast-UK business and technical park you will provide essential support to the Head Chef and contribute to the overall culinary experience, bringing ideas and innovation to create and deliver great tasting and healthy food offer.
Posted by Premier Work Support • £27K/yr to £30K/yr
We are currently recruiting a Chef de Partie to work on a permanent basis in an established fine dining kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
You will be working shifts 5 out of 7 days per week, totalling 45 hours per week.
The position involves providing culinary support, training, and guidance to kitchen teams, ensuring adherence to menus, recipes, and health and safety regulations.
General
The Area Support Chef plays a vital role in ensuring the smooth operation and high-quality culinary standards across multiple school locations within a designated area.
What we are looking for
We are currently seeking an Area Support Chef to join our amazing team!
The Charity's core purpose is to provide older people who are in need with a home for life within its beautiful grounds, with amazing facilities and surrounded by its caring people, who work tirelessly to provide the highest quality of care.
Morden College has enriched the lives of its residents as well as their families, over the last 300 years.
Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older.
Job Description: Head Chef at a Spanish Cuisine Restaurant
The Head Chef at the Spanish Cuisine Restaurant will be responsible for overseeing the kitchen operations and ensuring the delivery of exceptional culinary experiences that celebrate the rich flavors and traditions of Spanish cuisine.
This leadership role requires a passionate and skilled culinary professional who can inspire a team, maintain high standards of food quality, and create innovative dishes that reflect the vibrant culinary culture of Spain.