You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
The role involves preparing a variety of fresh dishes for events, weddings, and la carte dining.
We are seeking a dedicated and passionate Chef de Partie to join our motivated and friendly kitchen team.
An exciting opportunity has opened up for a Chef de Partie at a prestigious Hotel in Coventry, offering a desirable work-life balance with a 4 day working week.
Flexibility is required to meet the needs of the business which will require some longer shifts.
Food and Beverage Team Supervisor who has experience of managing a high-volume F&B operation, training, developing, leading and motivating staff, with good communication and planning skills is required for an organisation based in Coventry, West Midlands.
BENEFITS: Pro-rata of 20 days holiday plus no less than a total of 15 days at Christmas, Easter, New Year, May Day, Spring and Late Summer bank holidays or days in lieu thereof, a dedicated wellbeing programme, cycle to work scheme, employee assistance programme, substantial pension scheme and salary extras