We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
We are currently recruiting Event Chefs to work at a variety of different events in St. Andrews, Dundee, Fife, Perth and the surrounding areas.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Do you have experience working in a fast paced and demanding kitchen environment?
General
Our client, a Junior School in Dover, are currently looking for an experienced Chef to join their team providing quality food and service on a full - time, temporary basis.
If you're a dedicated and hardworking Chef at any level who is ready for a refreshing change of scene then we want to hear from you.
You'll have great organisational skills to ensure the kitchen runs smoothly and is kept well-stocked and ready for service each day.
If you have an excellent knowledge of allergens and nutrition, and are able to follow advice and medical direction for each patients' needs then we want to hear from you.
Our client is looking for three experienced Chefs to be part of the team providing quality food production and service at their Canterbury location during the summer months starting ASAP.
£14 per hour; Various hours available
Do you have experience in a Chef role
Do you have a sound background in busy kitchens with high-paced daily services?