We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
We are currently recruiting Event Chefs to work at a variety of different events in St. Andrews, Dundee, Fife, Perth and the surrounding areas.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
As a Chef De Partie you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food.
General
The Recruitment Co have an amazing opportunity to work for a successful local company in North Devon, whilst expanding your culinary knowledge and skills in a flourishing workplace environment.
Do you have experience working in a fast paced and demanding kitchen environment?
General
Our client, a Junior School in Dover, are currently looking for an experienced Chef to join their team providing quality food and service on a full - time, temporary basis.
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
If you're a dedicated and hardworking Chef at any level who is ready for a refreshing change of scene then we want to hear from you.
You'll have great organisational skills to ensure the kitchen runs smoothly and is kept well-stocked and ready for service each day.
If you have an excellent knowledge of allergens and nutrition, and are able to follow advice and medical direction for each patients' needs then we want to hear from you.
Our client is looking for three experienced Chefs to be part of the team providing quality food production and service at their Canterbury location during the summer months starting ASAP.
£14 per hour; Various hours available
Do you have experience in a Chef role
Do you have a sound background in busy kitchens with high-paced daily services?