We are seeking an experienced Unit Manager to oversee and manage the catering services at our prestigious private hospital In this role, you will be responsible for delivering high-quality meals to patients, staff, and visitors, ensuring that all food safety, nutritional, and dietary standards are met.
You will lead a dedicated catering team, manage the day-to-day operations of the hospital kitchen, and ensure exceptional service and customer satisfaction.
Key Responsibilities
Lead, manage, and motivate a team of catering staff to deliver excellent food service.